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#Keto thai cashew chicken how to#

Since it is Clean Crafted wine, it will be a lower carb choice than most red wines.

In this case, it pairs well with this better than take out recipe. The wine pairs extremely well with take out recipes like Chinese Food, Thai Food, and Vietnamese Food.

It is delicious and has low residual sugar only. The best wine pairing that I have found for this recipe is this Gallivant Sauvignon Blanc. Enjoy! Wine Pairing with Keto Cashew Chicken Garnish with toasted sesame seeds, if desired, and serve immediately. Remove from heat and transfer to individual serving plates. Stir fry the veggies until they become crisp-tender, around 2-3 minutes.Īdd the bok choy, sesame oil, and tamari or soy sauce.Ĭontinue to stir fry until the Bok Choy wilts and the other ingredients are coated, approximately 1-2 minutes. Season with salt and black pepper, to taste. Then, add bell pepper, green onion, ginger, cashews and garlic powder. All topped with a flavorful sweet and savory sauce. With tender chicken, crunchy cashews, broccoli, snap peas, and bell peppers, it tastes just like your favorite Chinese restaurant, but healthier. Then, add the avocado oil.Īdd the chicken and cook, stirring occasionally, until the chicken is nicely browned on all sides, around 3 minutes. This Paleo Cashew Chicken is a Chinese takeout classic thats stir-fried in just 20 minutes. Heat up the wok pan or skillet with high sides to high heat. Next, cut the green onions on a side angle. Then, slice the chicken crosswise across the grain into 1/4 inch strips.Ĭut the peppers into strips by flattening out the pepper so it is a rectangle and slicing long pieces julienne style. Start by laying the chicken breast flat on the cutting board.

#Keto thai cashew chicken how to#

Here are some of my favorite KETO Kitchen Tools and Gadgets that you have to check out! How to Make Keto Low Carb Chicken Stir Fry? If you have chicken thighs, you can use that instead of chicken breasts in this recipe.

2 Tbsp toasted sesame seeds, for garnish Septem(updated 9/28/22) 39 comments Jump to Recipe 5 from 19 votes This Thai Cashew Chicken recipe is off the chart DELICIOUS With perfectly crisp sweet onions, nutty cashews, and crisp chicken bites, glazed in a salty and sweet cashew nut chicken sauce you’ll love the aroma the moment you step into the kitchen.

1 bunch baby Bok choy, leaves separated.

1 tsp fresh ginger, finely minced or grated.

1 medium red bell pepper, thinly sliced.

You can layer the low carb cashew chicken it over some cauliflower rice. This a very quick dinner that you cane make on busy weeknights. The flavors just make me so happy and it is something unique for your flavor palate. This amazing recipe is one of my favorites that I normally order when I get Chinese take out. It combines chicken, with cashews and either a light brown garlic sauce from chicken stock, soy sauce and oyster sauce. This is an easy at home take on a Chinese-American favorite.